MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lamb Sirloin With Hazelnut Sauce
Categories: Lamb
Yield: 4 Servings

1 lb American lamb sirloin
- steaks (3/4");
- boneless
1 1/2 sl Firm-textured whole wheat
- bread;
- torn in small cubes
1/4 c Beef broth
2 tb Apple juice or white wine
1/3 c Oregon hazelnuts; roasted
2 cl Garlic; minced
1 tb White wine vinegar
1 ts Olive oil
1 ds Ground red pepper
1 tb Fresh parsley; snipped
1/4 ts Salt
1/4 ts Ground black pepper
Whole Oregon hazelnuts
- (optional)

In a small bowl, combine bread cubes, broth, and apple juice. Let
stand 5 minutes. In food processor or blender, grind hazelnuts. Add
bread mixture, garlic, white wine vinegar, olive oil, and red pepper.
Process until smooth. Spoon into bowl and chill several hours.
Sprinkle lamb steaks with salt and black pepper. Broil or grill 4"
from heat for 3 to 5 minutes. Turn and broil or grill 3 to 5 minutes
or until desired doneness. Stir parsley into sauce and serve with
lamb steaks. Garnish with nuts, if desired.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>

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