8/31 Eat Outside Day 3
From
Ben Collver@1:18/200 to
All on Sun Aug 30 11:35:34 2026
* Exported from MasterCook *
Picnic Fried Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Buttermilk
1 tb Pepper
2 lb Chicken pieces
1/2 c Flour
Oil -- for frying
Preheat oven to 375?F. Combine buttermilk and pepper in ceramic
bowl or baking dish. Remove skin from chicken and place chicken in
buttermilk. Cover and refrigerate 3 hours, turning once. Place
flour on plate. Remove chicken from buttermilk, pat dry, and dredge
in flour. Fill large, heavy skillet with 1" oil. When hot, add
chicken without crowding and fry, turning once, until golden on
both sides. You may have to fry in batches. Remove pieces as they
are done and drain on paper towels. Arrange chicken on rack in
roasting pan. Bake 10 to 15 minutes or until chicken is well done.
Let chicken cool to room temperature before refrigerating or
packing into picnic hamper.
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Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)