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Title: Callaloo & Saltfish
Categories: Breakfast, Caribbean, Seafood
Yield: 4 Servings

1/2 lb Salted fish
4 sl Bacon; chopped
19 oz Can callaloo; drained
1 md Yellow onion; chopped
2 Green onionsl; chopped
2 cl Garlic; minced
1 Scotch bonnet pepper;
- chopped
2 Roma tomatoes; chopped
2 Thyme sprigs
1/4 ts Black pepper

Preparation time: 10 minutes
Cooking time: 10 minutes

Soak salted fish in water overnight. Next, heat salted fish in water
on stove until water boils. You should see a foam on top. Remove from
heat and drain. Set aside and shred salted fish once it cools. Cook
bacon in skillet over medium heat until crispy. Remove bacon from
heat and drain the majority of the bacon grease, leaving about 1 tb
in the skillet. Add yellow onion, green onion, scotch bonnet pepper,
and garlic to the skillet and stir. Cook for about 2 minutes or until
onions soften. Add salted fish to skillet and stir. Cook for about a
minute. Next, add callaloo, roma tomatoes, thyme, and black pepper.
Stir to combine and cook until heated through, about 2 minutes. Enjoy
:)

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/callaloo-and-saltfish/>

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