10/9 Rice Pudding 4
From
Ben Collver@1:18/200 to
All on Thu Oct 8 12:47:01 2026
* Exported from MasterCook *
Custard Based Rice Pudding
Recipe By : Possum Kingdom Lake Cookbook, Apr 9, 1998
Serving Size : 1 Preparation Time :0:00
Categories : Puddings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Rice
1 1/3 c Milk
1/8 ts Salt
3 1/2 tb Sugar
1 tb Butter -- soft
1 ts Vanilla
2 Eggs
1/3 c Raisins
Cook rice according to package directions; drain it and rinse it with
cold water.
Combine milk, salt, sugar, butter, vanilla, and eggs with rice; beat
well. Add raisins; mix lightly with fork. Grease a baking dish and
pour mixture in. Bake at 350?F until it is set and a knife inserted
in center comes out clean.
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