MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coconut Rice
Categories: Caribbean, Rice
Yield: 6 Servings

2 c Jasmine rice;
- rinsed until water runs
- clear
13 1/2 oz Can full-fat coconut milk;
- shaken & stirred
1 c Water
2 1/2 ts Kosher salt
1 Bay leaf
1 Cinnamon stick
1 Squeeze fresh lime juice
- (optional)

Preparation time: 5 minutes
Cooking time: 20 minutes

This coconut rice recipe is fragrant, fluffy, and full of coconut
flavor. Made with jasmine rice, full-fat canned coconut milk, and a
touch of cinnamon, it's the easiest and most delicious side dish.

Rinse the jasmine rice thoroughly under cold water until the water
runs clear.

Add the rinsed rice, kosher salt, coconut milk, and water to a
medium-sized pot. Stir to combine.

Place the bay leaf and cinnamon stick on top of the rice mixture.

Bring the mixture to a gentle boil over medium-high heat.

Reduce the heat to low, cover the pot with a tight-fitting lid, and
let it simmer for 20 minutes.

Remove the pot from the heat and let it sit, covered, for an
additional 5 minutes.

Discard the bay leaf and cinnamon stick. Fluff the rice with a fork
and squeeze fresh lime juice over the top before serving.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/coconut-rice/>

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