MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caribbean Green Seasoning
Categories: Seasoning, Caribbean
Yield: 8 Servings

1 bn Cilantro; leaves & stems
1/2 bn Italian parsley
8 Whole pimento seeds
- (allspice);
- crushed
1 Scotch bonett pepper or
- habanero pepper;
- seeds & stem removed
1 Celery rib;
- leaves included,
- roughly chopped
1 bn Thyme leaves;
- removed from stems
1/2 Red bell pepper;
- roughly chopped
3/4 c Lime juice (5 limes)
Fresh ginger (1");
- peeled & chopped
8 cl Whole garlic; peeled
6 Green onions;
- stems removed,
- roughly chopped
1 ts Salt; or to taste

Preparation time: 5 minutes

Green Seasoning is a delicious herb blend that is used for marinating
meats, fish, or stirred into stews and is used widely among the
Caribbean islands.

Add ingredients to a food processor. Pulse until finely chopped or
pureed.

Use as a marinade for your favorite meats, vegetables, and fish. You
may also use it as a fresh topping.

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/caribbean-green-seasoning/>

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