Ukrainian Tomato Soup
From
Ben Collver@1:18/200 to
All on Sun Oct 11 10:45:45 2026
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Title: Tomato Soup
Categories: Pork, Soups, Ukrainian
Yield: 1 Batch
1 lb Pork spare ribs or
- fresh lean pork
6 c Water;
- up to 7 c, cold
1 ts Salt
1 md Onion; chopped
1/2 Celery rib; diced
1 sm Carrot; sliced
16 oz Can tomatoes -OR-
1 lb Fresh tomatoes
1 tb Flour
1/4 c Sour cream; or more
Salt & pepper
Remove excess fat from the meat. Cover the meat with the water. Bring
to a boil and skim. Add the salt and vegetables. Cover and simmer
until the meat is done. Remove the meat. Add the tomatoes and cook
for a brief period--just long enough to blend the flavors. When fresh
tomatoes are used, cook until they are tender. Press these
ingredients through a sieve. Blend the flour with the cream, stir
into the soup, and bring to a boil. Season to taste with salt &
pepper. Serve with steamed rice.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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