---------- Recipe via Meal-Master (tm) v8.04
Title: Artis' Chicken Gumbo
Categories: Chicken, Sausage, Soups, Vegetables
Yield: 8 Servings
3 lb Stewing chicken
1 lg Onion
4 Shallots or green onins
20 Parsley sprigs
2 cl Garlic; more if no sausage
1/2 md Green pepper
4 Bay leaves
1 tb Flour
1/2 tb Oil or chicken fat;
- for roux
1 lb Andouille sausage or ham
1 pt Oysters; with liquid
Salt & pepper
File powder
Cut up chicken and season with salt & pepper. Fry chicken until
brown, in its own fat, in a black iron pot. Place in soup pot. Cut
up seasonings. Pour off fat from pot. Smother seasonings and take
out by rinsing with small amount of water, putting in soup pot with
brown rice.
Recipe by <
DDMmom@aol.com>
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