10/12 Gumbo 3
From
Ben Collver@1:18/200 to
All on Sun Oct 11 10:46:41 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Crab Gumbo
Categories: Crab, Seafood, Soups
Yield: 6 Servings
1 lb Crab meat
1 md Onion; chopped
1 lg Celery rib; chopped
1 cl Garlic; finely chopped
1/4 c Butter
6 c Canned whole tomatoes
- (3 cans)
10 oz Frozen okra
1 Bay leaf
2 ts Salt
1 ts Sugar
1/2 ts Whole thyme
1/4 ts Chili powder
1/4 ts Pepper
3 c Cooked rice; hot
Remove all cartilage from crab meat. In a 4 or 5 qt pot, cook
onion, celery, and garlic in butter until tender. Add tomatoes,
okra, and seasonings. Cover and simmer for 1 hour. Add crab meat
and heat through. Serve over hot cooked rice.
Recipe FROM: The Maryland Seafood Cookbook
Formatted by: Bill Webster
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)