MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Pear Bread
Categories: Breads
Yield: 1 Loaf
2 Fresh pears; up to 3
1 c Sugar
1/4 c Sour cream
2 c Flour; sifted
1 ts Soda
1/2 c Oregon hazelnuts; chopped
1/2 c Oil
2 Eggs
1 ts Vanilla
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
1 ts Lemon zest
Pare, halve, and core pears. Chop to make 1 cup fruit. In a large
bowl, beat together oil and sugar. Beat in eggs, one at a time, then
add sour cream and vanilla. Sift flour, salt, soda, cinnamon, and
nutmeg. Add to oil and sugar mixture and beat until well blended. Add
nuts and pears and mix with a large spoon. Spoon into a well greased
9x5" loaf pan. Bake at 350?F for 1 hour or until a toothpick
inserted comes out clean. Let cool in pan for 10 to 15 minutes. To
serve, slice thin, and butter or spread with cream cheese.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>
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