MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Yorkshire Pudding
Categories: Breads, Puddings
Yield: 12 Popovers
1 1/4 c Flour
1/2 ts Salt
1 c Milk
1 tb Butter; melted
2 Eggs
4 tb Drippings from
- roasting pan;
- up to 8 tb
Preheat oven to 475?F.
Whisk together the flour, salt, milk, butter, and eggs. Using a
baster, drop 1 to 2 ts drippings into each cup of a muffin tin.
Put the muffin tin in the preheated oven. When the drippings are
sizzling hot, remove the tin and fill each cup half to 2/3rds full
with batter.
Bake for 15 minutes, then reduce oven temperature to 350?F, and
bake for 15 to 20 minutes longer, or until the popovers are puffed
and brown. Serve hot.
Formatted by: Judi M. Phelps <
jphelps@shell.portal.com>,
<
juphelps@delphi.com>, or <
jphelps@best.com>
MMMMM
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