Beat eggs and salt slightly with fork. Add flour gradually, beat,
add milk a little at a time until smooth. Add more milk to make a
batter like a rather thin pancake batter. Let stand for 1 hour. Put
2 tb beef fat in baking pan and heat in oven. Pour batter on hot
fat. Bake 20 minutes in 425?F oven. The Perfect accompaniment to
rib roast!