Croutons For Fruit Soups
From
Ben Collver@1:18/200 to
All on Tue Oct 13 11:23:49 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Croutons For Fruit Soups
Categories: Condiments, Soups, Ukrainian
Yield: 1 Batch
Bread slices
Egg; slightly beaten
Cream
Remove the crusts from dry rolls or slices of dry bread and cut into
finger lengths. Dip in a mixture of slightly beaten egg and cream,
then pan-fry in hot butter on both sides. Sprinkle with sugar.
[Sounds similar to French toast sticks.]
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)