10/14 Stuffed Pumpkin 1
From
Ben Collver@1:18/200 to
All on Tue Oct 13 11:26:35 2026
---------- Recipe via Meal-Master (tm) v8.04
Title: Stuffed Pumpkin
Categories: Beef, Vegetables
Yield: 1 Batch
1 sm Pumpkin
2 tb Butter
1 c Onion; chopped
1 c Celery; chopped
1/2 c Green pepper; chopped
2 cl Garlic; minced
1 1/2 lb Ground beef
3 Diced tomatoes;
- fresh or canned
6 Carrots; sliced in rounds
5 Potatoes; cubed 1/2"
1 ts Oregano
1 ts Parsley
1 tb Worcestershire sauce
1 c Cheddar cheese; grated
Salt & pepper
Preheat the oven to 350?F. Wash the pumpkin, cut off the top and
empty out the seeds with pith. Score the pumpkin flesh on the
inside, but do not pierce through the shell. Bake for 30 minutes.
Meanwhile, saute the onions, celery, and green pepper in butter
until tender. Add the meat, tomatoes, carrots, and potatoes. Season
with oregano, parsley, pepper, and Worcestershire sauce. Simmer for
15 minutes. Stuff the pumpkin with the meat mixture. Bake at 350?F
for 15 minutes. Sprinkle on the grated cheese and bake for
5 minutes more.
Recipe FROM: Greatest Moments in Cooking
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