* Exported from MasterCook *

Pumpkin With Rice Stuffing

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pumpkin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Pumpkin -- up to 6 lb, with stem
2 tb Butter
1/2 c Onion (1 md) -- chopped
1/2 c Celery (1 md rib) -- sliced
1 1/2 c Cooked brown rice
1/2 c Cooked wild rice
1/4 c Raisins or currants
1 ts Salt
1/4 ts Pepper
2 sl Whole wheat bread -- cubed
1 c Apple cider

Heat oven to 375?F. Cut out lid from top of pumpkin. Remove seeds
and fibers from pumpkin. Melt butter in a 10" skillet over medium
heat. Cook onion and celery in butter, stirring occasionally until
tender. Stir in remaining ingredients except cider. Fill pumpkin with
rice mixture. Pour cider over rice mixture. Cover with pumpkin lid.
Place pumpkin in ungreased 8x8" pan. Bake for about 2 hours or until
pumpkin is tender. Let stand for 15 minutes. To serve, remove lid and
cut pumpkin into wedges.


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