MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jerk Turkey Breast
Categories: Jamaican, Turkey
Yield: 6 Servings

2 1/2 lb Turkey breast half
- (1.1 kg);
- bone-in
1/4 c Walkerswood jerk seasoning
- or homemade jerk marinade

Preparation time: 10 minutes
Cooking time: 50 minutes

Bone-in turkey breast marinated overnight in spicy Jamaican jerk
paste and roasted until juicy. Serve it for dinner, then slice the
leftovers for sandwiches and salads all week.

Pat the turkey breast dry with paper towels. Loosen the skin and rub
the jerk seasoning under the skin and all over the outside.

Cover and refrigerate at least 4 hours, preferably overnight.

Heat the oven to 350?F (177?C). Set the turkey breast skin side up
on a parchment-lined sheet pan and let it sit at room temperature
while the oven heats.

Roast 50 to 55 minutes (about 20 minutes per pound), until a
thermometer in the thickest part of the breast (not touching the
bone) reads 160?F (71?C).

Rest 10 minutes. The temperature will rise to 165?F (74?C) as it
rests. Check that it reaches 165?F (74?C), then carve and serve.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/jerk-turkey-breast/>

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