MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Biscotti
Categories: Biscotti, Cookies
Yield: 1 Batch
1 c Oregon hazelnuts;
- roasted, coarsely chopped
1/2 c Unsalted butter; softened
3/4 c Sugar
2 Eggs
1 ts Vanilla
1 1/2 tb Hazelnut liqueur or amaretto
2 c Flour
2 ts Baking powder; double acting
1/4 ts Salt
In a large bowl, cream together the butter and sugar. Add eggs,
vanilla, and liqueur, and blend well. In separate bowl, combine the
flour, salt, and baking powder. Add the hazelnuts to the egg mixture,
then add the flour and stir until just blended. On a floured surface,
roll the dough into a cylinder 1-3/4" in diameter by 12". Place the
dough on a cookie sheet and bake in 325?F oven for about 25 minutes.
Allow to cool for 5 minutes. Diagonally slice the roll into 1/2"
cookies, and place face side up on the cookie sheet. Bake for 10
minutes. Allow to cool overnight.
Serve with espresso or a full-bodied red wine.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>
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