10/15 Chicken Cacciatore 4
From
Ben Collver@1:18/200 to
All on Wed Oct 14 10:58:15 2026
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
Title: Chicken & Ravioli Cacciatore
Categories: Chicken, Pasta
Yield: 4 Servings
1 tb Olive or vegetable oil
1 lb Chicken breast;
- boneless, skinless,
- cubed 1"
1 md Onion; sliced
1/2 md Green bell pepper; sliced
1 c Water
14 1/2 oz Can diced tomatoes with
- garlic & basil;
- undrained
8 oz Can tomato sauce
9 oz Pkg cheese ravioli;
- refrigerated
Heat oil in large skillet over medium-high heat until hot. Add
chicken, onion, and bell pepper; cook and stir until chicken is
browned.
Stir in water, tomatoes, and tomato sauce. Bring to a boil. Add
ravioli, covering it with tomato mixture. If necessary, carefully
separate ravioli. Cook 12 to 15 minutes or until sauce is of
desired consistency and chicken is no longer pink, stirring
frequently to prevent sticking.
Per serving: 430 Calories, 14 g Fat, 930 mg Sodium
MMMMM
Wherever you go, there you are!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)