* Exported from MasterCook *

Chicken Cacciatore Meatballs

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground chicken or turkey
1 c Seasoned bread crumbs
1/4 c Parmesan cheese -- grated
2 Eggs
2 tb Fresh parsley -- chopped
1/2 ts Basil
1/2 ts Salt
1/4 ts Pepper
2 tb Vegetable oil
1 Jar chicken tonight cooking
- sauce for chicken cacciatore
Cooked spaghetti -- hot

In a large bowl, thoroughly combine ground chicken, bread crumbs,
Parmesan cheese, eggs, parsley, basil, salt, and pepper. Form into
1-1/2" meatballs. In a large skillet, thoroughly brown meatballs on
all sides in vegetable oil; drain fat. Add sauce. Simmer, covered,
for 20 to 25 minutes or until meatballs are thoroughly cooked.
Serve over hot, cooked spaghetti.


- - - - - - - - - - - - - - - - - -


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)