MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Curry Chicken (Mom's)
Categories: Chicken, Curry, Jamaican
Yield: 4 Servings

2 lb Chicken thighs;
- boneless, skinless,
- chopped into 2" pieces
2 1/2 tb Curry powder;
- separated (see note)
1 ts All-purpose seasoning
1 Yellow onion; chopped
3 Green onions; chopped
1/2 Green pepper; chopped
4 cl Garlic; chopped
1 Scotch bonner pepper;
- chopped, seeds removed
- (optional)
3 Fresh thyme sprigs;
- stems removed
3 tb Olive oil
1/4 c Water
1 lg Russet potatol; chopped
Salt & pepper; to taste

Preparation time: 15 minutes
Cooking time: 40 minutes

This authentic and traditional Jamaican Curry Chicken recipe is the
perfect combination of rich flavors in one dish. It's the perfect
dish to make when you want a taste of the islands.

Add chicken thighs, all-purpose seasoning, 1 tb curry powder, onion,
green onions, green pepper, garlic cloves, scotch bonnet pepper (if
using), and thyme to a large bowl and combine, making sure all
chicken pieces are covered with the seasoning. Cover and refrigerate
for at least 1 hour or up to overnight.

One the chicken is done marinating, remove onions, peppers, and garlic
cloves from chicken and set aside.

Heat olive oil in a large heavy bottom pot over medium heat. Add
remaining curry powder and stir, cooking for about 20 to 30 seconds.
Add onions, green pepper, garlic cloves, thyme, and scotch bonnet
pepper (if using) to pot and stir until onions have softened, about 3
to 5 minutes. If your onions and peppers are looking dry, add about
1 tb of water.

Add chicken and 1/4 cup of water to the pot. Cover and reduce heat to
medium low. Cook, stirring occasionally, for 30 to 35 minutes.

When there is about 15 minutes remaining, stir in potato and continue
to cook covered.

Once chicken is cooked and potatoes are softened, remove from heat.
Salt & pepper to taste.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/jamaican-curry-chicken/>

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