MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Corn Bran Muffins
Categories: Muffins
Yield: 12 Muffins
1 c Milk
1/2 c Bran flakes
1/4 c Butter
3 tb Brown sugar
1 Egg; room temperature
1 ts Oil
1 c White flour
1/2 c Corn meal
1/2 c Oregon hazelnuts;
- roasted & chopped
2 ts Baking powder
1/2 ts Salt
Combine milk and bran flakes in medium bowl and let stand at room
temperature for 8 hours or overnight. Preheat oven to 400?F. Grease
twelve 2-1/2" muffin tins. Cream butter with sugar in large bowl.
Stir in egg and oil, blending well. Fold in flour, corn meal,
hazelnuts, baking powder, salt, and bran mixture until dry
ingredients are just moist. Divide batter in muffin tins. Bake about
20 to 25 minutes or until tester comes out clean. Cool 7 minutes.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>
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