10/16 World Food 1
From
Ben Collver@1:18/200 to
All on Thu Oct 15 09:51:11 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Challa (Golden Egg Bread)
Categories: Breadmaker, Jewish, Breads, Brunch
Yield: 1 Loaf
1 Pkg yeast
3 c Flour
4 tb Sugar
2 Eggs
6 tb Vegetable oil
1 1/2 ts Salt
3/4 c Water; warm
Combine all ingredients in the pan in the order listed and select
white bread; push start. If you don't have a DAK, follow the
directions for your own machine. You can bake it in your machine OR
follow the directions below.
When we make this into Challa, we remove it from the breadmaker
after the manual mode stops, (2nd rise); and then braid and rise
again; then put an egg wash over the challa.
Egg Wash:
One egg beaten with an equal amount of water. Brush on liberally
before baking and then once during the bake. It makes the challa
have a hard and shiny crust. Beautiful. You can sprinkle on seeds
of your choice (sesame or poppy), after the first "wash".
Bake in a 350?F oven until a light toasty brown.
Note:
When I serve this challa to company they have a hard time believing
that it comes out of our oven.
Recipe by Elaine Radis, 1995
Recipe FROM: A Jewish Mother's Cookbook
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