MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Jamaican Jerk Burgers With Orange Chipotle Mayonnaise
Categories: Burgers, Jamaican
Yield: 4 Servings

MMMMM-----------------ORANGE CHIPOTLE MAYONNAISE----------------------
1/3 c Mayonnaise
1 tb Orange juice
1/4 ts Chipotle powder; or more
Salt & pepper; to taste

MMMMM-------------------------JERK SAUCE------------------------------
3 lg Green onions; sliced
1 ts Dried thyme
1 md Jalapeno chili;
- seeded & chopped
1 cl Garlic; peeled
1/4 c Vegetable oil
1/4 c Soy sauce
1/4 c Brown sugar
1/2 ts Ground allspice

MMMMM----------------------------MEAT---------------------------------
1 lb Ground beef (15%)

MMMMM-------------------------FINISHING------------------------------
4 Hamburger buns; toasted
1 lg Onion; thinly sliced
4 sl Tomato
4 Lettuce leaves

Orange Chipotle Mayonnaise:

Mix all ingredients together is small bowl. Refrigerate until
needed.

Jerk Sauce:

In processor, finely chop first 4 ingredients. Add sugar and next
3 ingredients Process until almost smooth. Season with salt &
pepper.

Hold until ready to grill burgers.

Before lighting grill, set aside 1/2 cup of jerk sauce. Place the
four 1/2 to 3/4" burgers in 9x13" glass pan, pour half of the
remaining sauce over one side of the burger, turn, pour remaining
sauce on second side of burger. Let marinate 20 minutes.

Toast buns.

Light grill to medium high heat.

Sprinkle patties with salt & pepper. Grill to desired doneness,
brushing with remaining jerk sauce in baking dish.

Serve the 1/2 cup the reserved jerk sauce at the table to be passed
around if needed.

Spread mayonnaise over cut surfaces of buns. Place burgers on
bottom halves of buns. Top with onion slices, tomato slices,
lettuce, and bun tops.

Recipe by Automatic Slims Tonga Clup, Memphis TN

Adapted FROM: www.epicurious.com

Tested Aug 24, 1010

Very nice Jamican flavor. Not too hot. Will try Habanero chili next
time.

MMMMM


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