MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Lattice Pie
Categories: Breads, Poultry, Cheese, Vegetables, Dairy
Yield: 12 servings

24 oz (3 tubes) refrigerated
- crescent rolls; divided
4 c Diced, cooked turkey
1 1/2 c Shredded Cheddar or Ementhal
- (Swiss) cheese
3 c Chopped broccoli; thawed,
- drained
10 3/4 oz Can cream of chicken soup;
- undiluted
1 1/3 c Milk
2 tb Dijon mustard
1 tb Dried minced onion
1/2 ts Salt
ds Pepper
1 lg Egg; light beaten

Set oven @ 375ºF/190ºC.

Unroll 2 tubes of crescent roll dough; separate into
rectangles. Place rectangles in an ungreased 15x10x1-in.
baking pan; press onto the bottom and 1/4" up sides
of the pan to form a crust, sealing seams and
perforations. Bake 5-7 minutes or until light golden
brown.

Meanwhile, in a large bowl, combine turkey, cheese,
broccoli, soup, milk, mustard, onion, salt and pepper.
Spoon over crust.

Unroll remaining dough; divide into 2 rectangles. Seal
perforations. Cut each rectangle lengthwise in 1"
strips. Using strips, make a lattice design on top of
turkey mixture. Brush with egg. Bake 17-22 minutes
longer or until top crust is golden brown and filling is
bubbly.

Lorraine Naig, Emmetsburg, Iowa

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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