• Top 10 Sheet Pan Meals 01

    From Dave Drum@1:3634/12 to All on Fri Apr 5 16:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sheet-Pan Honey Mustard Chicken
    Categories: Poultry, Citrus, Vegetables
    Yield: 6 servings

    6 Bone-in chicken thighs
    3/4 ts Salt; divided
    1/2 ts Pepper; divided
    2 md Lemons
    1/3 c Olive oil
    1/3 c Honey
    3 tb Dijon mustard
    4 Garlic cloves, minced
    1 ts Paprika
    1/2 c Water
    1/2 lb Fresh green beans; trimmed
    6 Miniature bell peppers; in
    - rings
    1/4 c Pomegranate seeds; opt

    Set oven @ 425ºF/218ºC.

    Place chicken in a greased 15" X 10" X 1" baking pan.
    Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
    Thinly slice 1 lemon; place over chicken. Cut remaining
    lemon crosswise in half; squeeze juice into a small
    bowl. Whisk in oil, honey, mustard, garlic and paprika.
    Pour half the sauce over chicken; reserve remaining
    sauce for beans. Pour water into pan. Bake 25 minutes.

    Meanwhile, combine beans, sweet peppers and the
    remaining sauce, 1/4 teaspoon salt and 1/4 teaspoon
    pepper; toss to coat. Arrange vegetables around chicken
    in pan. Bake until beans are tender, 15-20 minutes. If
    desired, sprinkle with pomegranate seeds.

    Denise Browning, San Antonio, Texas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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