• Passover Desserts - 39

    From Dave Drum@1:2320/105 to All on Sat Apr 20 15:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Coconut Macaroon & Mango Bombe
    Categories: Five, Fruits, I scream
    Yield: 4 servings

    1 c Coconut macaroons; fine
    - chopped
    1 pt Coconut sorbet or ice cream;
    - softened
    2/3 c Diced mango from 1 lg ripe
    - mango; more for garnish
    1 pt Mango sorbet; softened

    In a 2 1/2 quart bowl, mix the macaroon pieces with the
    coconut sorbet or ice cream until well combined; spread
    the mixture around the bottom and sides of the bowl in
    an even layer. If the ice cream is too soft to spread,
    put it in the freezer for 15 minutes and try again. Once
    you've got an even layer, place the bowl in the freezer
    for 2 hours until thoroughly frozen.

    Spread the diced mango all over the macaroon-studded ice
    cream or sorbet and freeze for 30 minutes. Fill it with
    the mango sorbet, smoothing the top, and freeze for 2
    hours.

    Remove from the freezer and set it in a bowl of warm
    water for 1 to 2 minutes to loosen it. Place a plate
    over the bowl, invert it and unmold the bombe. Serve
    immediately, garnished with more mango cubes.

    By: Melissa Clark

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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