• 4/21 National Tea Day - 4

    From Dave Drum@1:2320/105 to All on Sat Apr 20 16:01:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Tea
    Categories: Five, Beverages, Beef
    Yield: 2 Servings

    8 oz Beef chuck; in 1/2" cubes
    1/4 ts Salt
    3 c Water

    Combine the beef, salt, and water in a saucepan and
    bring to a boil over high heat. Let the mixture boil for
    1 minute. Reduce the heat to low and let the water barely
    simmer for 20 minutes more, skimming off any scum that
    forms on the surface. Remove the pan from the heat and
    let cool.

    Pour the liquid and the pieces of beef into the jar or
    container, cover it tightly, and let the liquid steep
    (like tea, of course) in the refrigerator for at least
    24 hours.

    Strain the liquid either through cheesecloth or a fine
    mesh strainer and discard the beef. You'll be left with
    the tea. Serve hot.

    * Reserve the beef to add body to vegetable soup or
    to feed to a pet. Waste not, want not. - UDD

    Yield: Makes 2 servings

    From Ploughman's Lunch and the Miser's Feast: Authentic
    Pub Food, Restaurant Fare, and Home Cooking from Small
    Towns, Big Cities, and Country Villages Across the
    British Isles by Brian Yarvin. Copyright ? 2012 by Brian
    Yarvin. Published by The Harvard Common Press.

    RECIPE FROM: https://www.epicurious.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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