• Soft Pretzel Month - 2

    From Dave Drum@1:18/200 to All on Sun Apr 21 18:59:16 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gold Bond Soft Pretzels
    Categories: Breads, Snacks
    Yield: 12 servings

    3/4 oz Pkg active dry yeast
    1 1/3 c Warm water
    1 tb Sugar
    1/2 ts Salt
    3 1/2 c Flour
    1 lg Egg
    Coarse salt

    Set oven @ 425°F/218°C.

    Grease 2 large baking sheets. Sprinkle yeast over warm
    water in large bowl, stir with rubber spatula until
    dissolved. Stir in sugar and salt until dissolved.
    Gradually stir in flour with wooden spoon until stiff
    dough forms. Turn dough onto well-floured board. Knead
    until smooth, about 5-7 minutes. Divide dough into 12
    equal pieces. If time permits, allow dough to rise about
    5 to 10 minutes.

    Roll each dough piece into 15 inch long rope. Shape each
    rope into a pretzel. Place on baking sheets. Beat
    together egg in small bowl; brush on pretzels. Sprinkle
    pretzels with coarse salt to taste. Bake for 15 minutes
    or until golden brown. Serve warm or cold.

    Makes 12.

    RECIPE FROM: https://www.sparkpeople.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... He blows his horn loudest who is lost in the fog.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)