• Porky's Chops - 23

    From Dave Drum@1:3634/12 to All on Mon Apr 22 18:19:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Savory Stuffed Pork Chops
    Categories: Pork, Vegetables, Greens, Dairy, Herbs
    Yield: 8 servings

    8 (1" thick, 8 oz ea) boneless
    - pork loin chops;
    1 sm Onion; chopped
    1/2 c Butter; diced
    5 c Fresh baby spinach
    6 oz Bag sage stuffing mix
    1 1/2 c Sour cream
    1/2 ts Rubbed sage
    1/2 ts Lemon-pepper seasoning

    Using a sharp knife, cut a pocket in each pork chop. In
    a large skillet, saute onion in butter until tender. Add
    spinach; cook until wilted. Stir in the stuffing mix,
    sour cream and sage.

    Fill each chop with about 1/3 cup stuffing mixture;
    secure with toothpicks if necessary. Place on a greased
    15x10x1-in. baking pan. Sprinkle with lemon pepper.

    Bake, uncovered, @ 350ºF/175ºC for 35-40 minutes.
    Discard toothpicks.

    Rebecca Nossaman, Ballwin, Missouri

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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