• 4/23 English Muffin Day 3

    From Dave Drum@1:3634/12 to All on Mon Apr 22 18:31:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mary Jo's English Muffins
    Categories: Breads
    Yield: 20 Muffins

    2 tb Dry yeast
    3 c Warm water
    2 tb Sugar
    1 ts Salt
    1/2 c Dry milk
    8 c Flour; divided
    6 tb Oil

    In a large bowl, dissolve the yeast in the water. Add
    the sugar, salt and dry milk and bland. Add half the
    flour and whisk for 1 minute. Set the mixture aside for
    1 hour, or until the sponge falls back on itself. Beat
    in the oil. Add the remaining flour and mix well. Add
    extra flour if necessary to make a fairly stiff dough.

    With floured hands cut out about 20 four-ounce pieces of
    dough and form them into 3" patties. Place the patties
    on a greased cookie sheet and let rise about half and
    hour, or until they are doubled in bulk.

    Set griddle to 350ºF/175ºC and cook approximately 7
    minutes per side.

    FOR CINNAMON-RAISIN ENGLISH MUFFINS: Add 1 tbs. cinnamon
    and 1 cup raisins with the remaining flour.

    FOR WHOLE WHEAT ENGLISH MUFFINS: Substitute "crunchy
    whole wheat flour mix" for white flour:

    2 cups whole wheat flour
    2 cups cracked wheat flour
    4 cups unbleached white flour

    RECIPE FROM: http://recipesource.com

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