• Porky's Chops - 35

    From Dave Drum@1:18/200 to All on Wed Apr 24 17:56:30 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hawaiian Pork Chops
    Categories: Pork, Fruits, Vegetables
    Yield: 4 servings

    4 (4 oz ea) boneless pork loin
    - chops
    1/4 ts (ea) salt & pepper
    3 ts Oil; divided
    1/3 c Chopped bell pepper
    1/3 c Thin sliced onion
    14 1/2 oz Beef broth
    8 oz Can unsweetened pineapple
    - chunks; undrained
    1/4 c Ketchup
    2 tb Brown sugar
    1 tb Cider vinegar
    2 tb Cornstarch
    3 tb Cold water
    Hot cooked rice; opt

    Sprinkle pork chops with salt and pepper. Heat 2
    teaspoons oil in a large nonstick skillet over medium
    heat. Cook pork chops until lightly browned, 3-4 minutes
    on each side. Remove and keep warm.

    In the same skillet, saute green pepper and onion in
    remaining 1 teaspoon oil until almost tender, about 2
    minutes. Stir in broth, pineapple, ketchup, brown sugar
    and vinegar. Bring to a boil. Return pork to the pan.
    Reduce heat; cover and simmer, 5-7 minutes. Remove and
    keep warm.

    Combine cornstarch and water until smooth; stir into
    skillet. Bring to a boil; cook and stir until thickened,
    1-2 minutes. Serve with pork and, if desired, rice.

    Michelle Cavalier, Hampton, Virginia

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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