MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cream Cheese Chicken Soup
Categories: Poultry, Cheese, Vegetables, Herbs, Dairy
Yield: 8 servings
1 sm Onion; chopped
1 tb Butter
3 c Chicken broth
3 md Carrots; in 1/4" slices
2 md Potatoes; peeled, diced
2 c Diced cooked chicken
2 tb Minced fresh parsley
Salt & pepper
1/4 c A-P flour
1 c Milk
8 oz Cream cheese; in cubes
In a large saucepan, saute onion in butter. Add the
broth, carrots and potatoes. Bring to a boil. Reduce
heat; cover and simmer for 15 minutes or until
vegetables are tender. Add the chicken, parsley, salt
and pepper; heat through.
Combine flour and milk until smooth; add to the
vegetable mixture. Bring to a boil; cook and stir for 2
minutes or until thickened. Reduce heat. Add cream
cheese; cook and stir until melted.
Kathleen Rappleye, Mesa, Arizona
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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