• Farmer Breakfasts - 04

    From Dave Drum@1:18/200 to All on Tue Aug 13 10:32:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Amish Apple Scrapple
    Categories: Pork, Fruits, Vegetables, Herbs
    Yield: 8 Servings

    3/4 lb Bulk pork sausage
    1/2 c Fine chopped onion
    4 tb Butter; divided
    1/2 c Diced apple; unpeeled
    3/4 ts Dried thyme
    1/2 ts Ground sage
    1/4 ts Pepper
    3 c Water; divided
    3/4 c Yelloe cornmeal
    1 ts Salt
    2 tb A-P flour

    In a large skillet, cook sausage and onion over
    medium-high heat until sausage is no longer pink and
    onion is tender. Remove from skillet; set aside.

    Discard all but 2 tablespoons drippings. Add 2
    tablespoons butter, apple, thyme, sage and pepper to
    drippings; cook over low heat until apple is tender,
    about 5 minutes. Remove from heat; stir in sausage
    mixture. Set aside.

    In a large heavy saucepan, bring 2 cups water to a boil.
    Combine cornmeal, salt and remaining water; slowly pour
    into boiling water, stirring constantly. Return to a
    boil. Reduce heat; simmer, covered, for 1 hour, stirring
    occasionally. Stir in sausage mixture. Pour into a
    greased 8" x 4" loaf pan. Refrigerate, covered, for 8
    hours or overnight.

    Slice 1/2" thick. Sprinkle flour over both sides of each
    slice. In a large skillet, heat remaining butter over
    medium heat. Add slices; cook until both sides are
    browned. Serve with syrup.

    By: Marion Lowery, Medford, Oregon

    RECIPE FROM: https://www.tasteofhome.com

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