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Title: Goat Cheese & Walnut Pizza Topping
Categories: Cheese, Nuts
Yield: 2 Servings
6 oz Fresh goat cheese
2 tb Walnut or safflower oil
1/2 c Walnuts
CRUMBLE THE GOAT CHEESE and sprinkle it all over the
pizza. In a small bowl toss the walnuts with the walnut
or safflower oil to coat. Place the walnuts all over the
pizza. Bake according to directions.
Makes Enough for 2 (9") Pizzas
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
RECIPE FROM:
https://recipesource.com
Uncle Dirty Dave's Archives
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... Spaghetti and Meatballs is American, not Italian.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)