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Title: Mackenzie River Meatloaf Cupcakes w/Mashed Potato Frostin
Categories: Beef, Breads, Vegetables, Potatoes
Yield: 12 Servings
2 lb Ground beef
1 c Panko
2 lg Eggs
1 ts Worcestershire sauce
1/2 md Onion; fine chopped
3/4 ts McCormick steak seasoning
3 c Garlic mashed potatoes
2 tb Chopped flat-leaf parsley
1/4 c Ketchup
12 Grape tomatoes
SPECIAL EQUIPMENT: Muffin tin
Set the oven @ 375ºF/190ºC.
Combine all the meatloaf ingredients in a large bowl. Use
a half-cup measure to scoop the meat into muffin tins
coated with cooking spray.
Bake for 20 minutes.
While the meatloaves are cooking, prepare your mashed
potatoes.
Transfer the mashed potatoes to a large resealable bag.
Snip off one corner of the bag.
To serve, place one meatloaf on a plate, then pipe the
mashed potatoes (about 1/4 cup) on top.
Sprinkle with parsley, drizzle with ketchup, and top each
with a grape tomato.
SERVES 12 - 1 meatloaf cupcake per person
Taken from The Mackenzie River Cookbook
RECIPE FROM:
https://recipes.sparkpeople.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)