MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sue's Chocolate Zucchini Cake
Categories: Cakes, Desserts, Chocolate, Squash, Dairy
Yield: 15 servings

2 c A-P flour
2 c Sugar
1/2 c Dark baking cocoa
1 1/2 ts Ground cinnamon
1 ts Baking powder
1 ts Baking soda
1 ts Salt
2 lg Eggs; room temp
3/4 c Plain yogurt
1/4 c Oil
2 ts Vanilla extract
2 c Shredded zucchini

MMMMM--------------------------FROSTING-------------------------------
5 oz Can evaporated milk
1 c Sugar
1/4 ts Vanilla extract
4 oz Unsweetened chocolate;
- chopped
1/4 c Butter; in cubes

Set oven @ 350ºF/175ºC.

Grease a 13" X 9" baking pan.

In a large bowl, whisk the first seven ingredients. In
another bowl, whisk eggs, yogurt, oil and vanilla until
blended. Add to flour mixture; stir just until
moistened. Stir in zucchini.

Transfer batter to prepared pan. Bake 25-30 minutes or
until top springs back when lightly touched. Cool
completely in pan on a wire rack.

For frosting, place evaporated milk, sugar and vanilla
in a blender jar; cover and process 30 seconds. In a
microwave, melt chocolate and butter; stir until smooth.
Add to milk mixture; cover and process 30-45 seconds or
until thickened and smooth, stopping to scrape blender
jar as needed.

Sue Falk, Warren, Michigan

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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