MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peach Pork Picante
Categories: Five, Pork, Fruits, Salsa
Yield: 6 Servings
1 lb Boneless pork loin; cubed
- (mechanically tenderised)
- aka "cutlets"
1 oz Pkg taco seasoning mix
1 c Salsa; pick yer heat
4 tb Peach preserves
Season pork with taco seasoning. Heat oil in a large
skillet over medium high heat. Add seasoned pork and
saute until browned, 5 to 7 minutes. Add salsa and
peach preserves and mix well. Cover skillet and reduce
heat. Let simmer gently for about 10 minutes and serve.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... No rules! So long as your soup is soup-like you're OK.
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