• 8/23 Sponge Cake Day - 2

    From Dave Drum@1:18/200 to All on Thu Aug 22 22:37:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dominic's Sponge Cake
    Categories: Cakes, Desserts
    Yield: 6 servings

    6 lg Eggs; separated
    1/2 ts Salt
    1 c Sugar
    1 tb Water
    1 c Sifted cake flour
    1 1/2 ts Baking powder
    1 ts Lemon rind

    Set oven @ 350°F/175°C.

    Combine egg whites and salt. Beat until they stand in
    soft peaks. Gradually beat in 1/4 cup sugar. In another
    bowl, beat egg yolks until thick and foamy. Slowly beat
    in remaining sugar and water. Sift together flour and
    baking powder. Slowly add yolk mixture. Stir in lemon
    rind. Fold egg whites into egg yolk mixture until well
    blended. Bake 25 to 30 mins., or until cake springs back
    when lightly touched with finger. Allow to cool. Remove
    from pans and peel off waxed paper.

    Dominic's - 5101 Wilson Ave, St. Louis. MO

    RECIPE FROM: http://recipesource.com

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