MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mojito Pulled Pork
Categories: Pork, Herbs, Vegetables, Chilies, Citrus
Yield: 16 servings

5 lb Boneless pork shoulder roast
2 ts Salt
2 ts (ea) oregano, ground cumin,
- paprika & pepper
1 bn Fresh cilantro; divided
2 md Onions; halved, sliced
1/4 c Canned, chopped green
- chilies
4 cl Garlic; minced
29 oz Chicken broth
2/3 c Orange juice
1/2 c Lime juice
16 Sandwich buns; split
Barbecue sauce & pickle
- chips

Cut roast in half. Combine the salt, oregano, cumin,
paprika and pepper; rub over pork. Place in a 4- or
5-qt. slow cooker.

Mince cilantro to measure 1/4 cup; set aside. Trim
remaining cilantro, discarding stems. Add the whole
cilantro leaves, onions, chiles and garlic to the slow
cooker. Combine the broth, orange juice and lime juice;
pour over roast. Cover and cook on low for 7-9 hours or
until meat is tender.

Remove roast; cool slightly. Skim fat from cooking
juices; reserve 3 cups juices. Discard remaining juices.
Shred pork with 2 forks and return to slow cooker. Stir
in minced cilantro and reserved cooking juices; heat
through. Spoon 1/2 cup meat onto each bun. Serve with
barbecue sauce and pickle chips.

Mindy Oswalt, Winnetka, California

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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