MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Patty Sandwiches
Categories: Seafood, Breads, Herbs
Yield: 8 servings

4 lg Eggs
24 oz (4 cans) shrimp; rinsed,
- drained
+=OR=+
2 c Peeled, deveined cooked U-40
- shrimp
1/2 lb Haddock; cooked, flaked
1 1/2 c Pancake mix
2 tb Cornmeal
1/2 ts Dried parsley flakes
1/2 ts Celery salt
1/4 ts Ground mustard
1/4 ts Paprika
1/2 c Dry bread crumbs
3 To 4 tablespoons canola oil
8 Hamburger buns

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Lettuce leaves
Tomato slices
Onion slices
Sriracha
Mayonnaise

In a large bowl, beat the eggs. Add the next 8
ingredients; mix well. Shape into 8 patties. Coat with
bread crumbs.

In a large cast-iron or other heavy skillet, cook
patties in oil over medium-high heat until golden brown,
about 2 minutes on each side. Serve on hamburger buns.
Top with lettuce, tomato, onion and mayonnaise as
desired.

Tina Jacobs, Hurlock, Maryland

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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