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Title: Lisa's All-Day Sugar & Salt Pork Roast
Categories: Pork, Herbs, Breads
Yield: 12 servings
1 c + 1 tb sea salt; divided
1 c Sugar
7 lb Bone-in pork butt roast
1/4 c Barbecue seasoning
1/2 ts Pepper
1/2 c (packed) brown sugar
12 Hamburger buns or kaiser
- rolls; split
Combine 1 cup sea salt and sugar; rub onto all sides of
roast. Place in a shallow dish; refrigerate, covered,
overnight.
Set oven @ 300oF/150oC.
Using a kitchen knife, scrape salt and sugar coating
from roast; discard any accumulated juices. Transfer
pork to a large shallow roasting pan. Rub with barbecue
seasoning; sprinkle with pepper. Roast until tender, 6-8
hours.
Increase oven temperature to 500oF/260oC. Combine brown
sugar and remaining 1 Tbsp. sea salt; sprinkle over
cooked pork. Return pork to oven and roast until a crisp
crust forms, 10-15 minutes. Remove; when cool enough to
handle, shred meat with 2 forks. Serve warm on buns or
rolls.
Lisa Allen, Joppa, Alabama
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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