MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seared Scallops w/Lemon Cream Sauce
Categories: Seafood, Nuts, Citrus, Dairy, Vegetables
Yield: 3 Servings

1/3 c Shelled pistachios
4 tb Butter; divided
1/2 md Onion; minced
1 ts Minced garlic in EVOO
1 c Heavy whipping cream
1 Lemon; zested, juiced
Sea salt & fresh ground
- pepper
12 oz Jumbo scallops; thawed
2 tb Chopped fresh parsley

In a food processor, pulse pistachios into a fine dust.

In a small saucepan over medium heat, melt 2 tablespoons
butter. Add onions and cook for 2-3 minutes, then add
garlic and cook until aromatic.

Add ground pistachios to onion mixture to form a paste.
Cook 3-5 minutes or until the pistachios release their
aroma.

Whisk in cream and reduce heat to low. Let sauce sit on
low heat, stirring occasionally until cream slightly
reduces.

Stir lemon juice and zest into cream sauce. Strain sauce
through fine mesh sieve and return to low heat. Season
with salt and pepper to taste. Keep warm until needed.

In a large saute pan over high heat, add remaining 2
tablespoons butter. Swirling the pan, allow butter to
brown, about 1 minute, then sear bottoms of scallops.
Once the bottoms are browned, turn and sear other side.
Lower heat, cover and allow to steam until fully cooked.

Plate scallops on top of lemon cream sauce, reserving
some sauce to drizzle over the top. Garnish with chopped
parsley and serve immediately

TIP: Use remaining sauce to pair with your favorite
pasta.

Recipe Courtesy of Chef Scott, ALDI Test Kitchen

RECIPE FROM: https://new.aldi.us

Uncle Dirty Dave's Kitchen

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... Homemade? No. They're just "whop biscuits."
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