• 9/1 Nat'l Gyros Day - 5

    From Dave Drum@1:18/200 to All on Sat Aug 31 21:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gyro Soup
    Categories: Lamb/mutton, Vegetables, Wine, Herbs
    Yield: 6 servings

    2 lb Ground lamb
    5 c Water
    14 1/2 oz Can diced tomatoes;
    - undrained
    1 md Onion, chopped
    1/4 c Red wine
    6 cl Garlic; minced
    3 tb Minced fresh mint
    +=OR=+
    1 tb Dried mint
    1 tb Dried marjoram
    1 tb Dried rosemary; crushed
    1 1/2 ts Salt
    1/2 ts Pepper

    OPTIONAL TOPPINGS: Plain Greek yogurt and crumbled feta
    cheese

    In a large skillet, cook and crumble lamb over
    medium-high heat until no longer pink, 8-10 minutes.
    Using a slotted spoon, transfer lamb to a 4- or 5-qt.
    slow cooker. Stir in water, tomatoes, onion, wine,
    garlic, herbs, salt and pepper.

    Cook, covered, on low until flavors are blended, 6-8
    hours. Serve with toppings as desired.

    Bridget Klusman, Otsego, Michigan

    Makes 6 servings (2-1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... A cat is the visible soul of a home.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)