MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Sliders w/Sesame Slaw
Categories: Poultry, Vegtables, Greens, Chilies, Herbs
Yield: 20 servings

1 md Onion; coarse chopped
3 lb Boned, skinned chicken
- thighs
1/2 c Ketchup
1/4 c Teriyaki sauce
2 tb Chicken broth
2 tb Minced fresh gingerroot
1/2 ts Salt

MMMMM------------------------SESAME SLAW-----------------------------
1/4 c Mayonnaise
1 tb Rice wine vinegar
1 tb Sesame oil
1 ts Sriracha chile sauce
3 c Coleslaw mix
1/3 c Dried cherries or
- cranberries
2 tb Minced fresh cilantro
20 Slider buns or dinner rolls;
- split

Place onion and chicken in a 4 qt. slow cooker. In a
small bowl, mix ketchup, teriyaki sauce, broth, ginger
and salt. Pour over chicken. Cook, covered, on low for
6-7 hours.

Remove chicken; cool slightly. Skim fat from cooking
juices. Shred chicken with 2 forks. Return chicken to
slow cooker. Meanwhile, in a small bowl, whisk
mayonnaise, vinegar, sesame oil and chili sauce until
blended. Stir in coleslaw mix, cherries and cilantro.
Using a slotted spoon, place 1/4 cup chicken mixture on
each bun bottom; top with about 2 tablespoons slaw.
Replace tops.

Priscilla Yee, Concord, California

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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