MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Veggie Chopped Salad
Categories: Vegetables, Pork, Cheese, Nuts
Yield: 12 servings
3 c Fine chopped fresh broccoli
3 c Fine chopped cauliflower
3 c Fine chopped celery
8 oz Peas; thawed
6 sl Bacon; cooked, crumbled
1 1/3 c Mayonnaise
1/4 c Sugar
2 tb Grated Parmesan cheese
1 tb Cider vinegar
1/4 ts Salt
3/4 c Salted peanuts
In a large bowl, combine the first 5 ingredients. In a small bowl, mix
mayonnaise, sugar, cheese, vinegar and salt until blended. Add to
salad and toss to coat. Just before serving, stir in peanuts.
Refrigerate leftovers.
Madeline Etzkorn, Burien, Washington
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Chicken fat is better for you than shrimp or most fish!
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