MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Best Baby Back Ribs
Categories: Pork, Chilies, Herbs, Vegetables
Yield: 6 servings

4 1/2 lb (2 racks) baby back ribs
3/4 c Chicken broth
3/4 c Soy sauce
1 c Sugar; divided
6 tb Cider vinegar
6 tb Olive oil
3 cl Garlic; minced
2 ts Salt
1 tb Paprika
1/2 ts Chilli spice mix
1/2 ts Pepper
1/4 ts Garlic powder
ds Cayenne pepper
Barbecue sauce; opt

If necessary, remove thin membrane from ribs and discard.
Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive
oil and garlic. Place ribs in a shallow baking dish; pour
two-thirds of the marinade over ribs. Turn to coat; cover
and refrigerate overnight, turning occasionally. Cover
and refrigerate remaining marinade.

Drain ribs, discarding marinade. Combine remaining sugar,
salt and seasonings; rub over both sides of ribs.

Grill ribs, covered, on an oiled rack over indirect
medium heat for 30 minutes on each side.

Baste with reserved marinade, or, if desired, barbecue
sauce. Move ribs to direct medium heat and cook until
pork is tender, turning and basting occasionally, 20-40
minutes longer.

Iola Egle, Bella Vista, Arkansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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