MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicago-Style Beef Rolls
Categories: Beef, Vegetables, Sauces, Chilies, Breads
Yield: 16 servings
5 lb Boneless chuck roast
1 tb Olive oil
3 c Beef broth
1 md Onion; chopped
1 oz Env Italian salad dressing
- mix
3 cl Garlic; minced
1 tb Italian seasoning
1/2 ts Crushed red pepper flakes
16 Hoagie buns; split
Sliced pepperoncini; opt
Pickled red pepper rings;
- opt
Brown roast in oil on all sides in a large skillet;
drain. Transfer beef to a 5 qt. slow cooker. Combine the
broth, onion, dressing mix, garlic, Italian seasoning
and pepper flakes in a large bowl; pour over roast.
Cover and cook on low for 8-10 hours or until tender.
Remove meat; cool slightly. Skim fat from cooking
juices. Shred beef with 2 forks and return to slow
cooker; heat through. Using a slotted spoon, place 1/2
cup on each roll. Serve with pepperoncini and pepper
rings if desired.
Trisha Kruse, Eagle, Idaho
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Bacon cheese burger with an egg and ham? Level = genius.
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