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Title: Pat's King Of Steaks Philly Cheesesteak
Categories: Beef, Mushrooms, Vegetables, Cheese, Breads
Yield: 4 servings
1 lg Onion; sliced
1/2 lb Sliced fresh mushrooms
1 sm Bell pepper; sliced
1 sm Red bell pepper; sliced,
- optional
6 tb Oil; divided
1 1/2 lb Ribeye steak; thin sliced
4 Crusty Italian rolls; split
Process cheese sauce
Ketchup; opt
In a large skillet, saute onion and mushrooms and
peppers in 3 tablespoons oil until tender. Remove and
keep warm. In same pan, saute beef in remaining oil in
batches for 45-60 seconds or until meat reaches desired
doneness.
On each roll bottom, layer beef, onion mixture, cheese
and, if desired, ketchup. Replace tops.
Frank Olivieri, Philadelphia, Pennsylvania
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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