MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Macadamia Nut "Ricotta"
Categories: Five, Nuts, Citrus
Yield: 1 .5 cups
2 c Raw macadamia nuts
1 ts Kosher salt
1 tb Juice from 1/2 lemon
1/2 c Water
In a food processor or a high powered blender, puree
the ingredients together until smooth.
If necessary, scrape down the sides with a spatula
and/or add a bit more water. The resulting texture
should resemble - you guessed it! - ricotta cheese.
Amplify the color and flavor by mixing in 1/4 teaspoon
of smoked paprika. Or add minced sundried tomatoes and
fresh basil.
Makes 1 1/2 cups
COOKS' NOTE: This "ricotta" will keep for up to a week
in an airtight container in the fridge.
By Michelle Tam and Henry Fong
RECIPE FROM:
https://www.epicurious.com
Uncle Dirty Dave's Archives
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