• National Rice Month - 5

    From Dave Drum@1:3634/12 to All on Thu Sep 5 13:01:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 15-Minute Chicken & Rice Dinner
    Categories: Poultry, Rice, Soups
    Yield: 4 servings

    1 1/4 lb Boned, skinned chicken
    1 tb Oil
    10 1/2 oz Cream of Chicken Soup
    1 1/2 c Water
    1/4 ts Paprika
    2 c Uncooked instant white rice

    Season the chicken with salt and pepper. Heat the oil in
    a 12-inch skillet over medium-high heat. Add the chicken
    and cook for 6 minutes or until browned on both sides
    (to prevent sticking- make sure the skillet and oil are
    hot before adding the chicken). Remove the chicken from
    the skillet.

    Stir the soup, water and paprika in the skillet and heat
    to a boil. Stir in the rice and broccoli. Reduce the
    heat to low. Return the chicken to the skillet. Sprinkle
    the chicken with additional paprika. Cover and cook for
    5 minutes or until the chicken is done and the rice is
    tender. Adjust seasoning to taste before serving.

    By: Maurice Betta

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen

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